DUKS RED HOTS

Address: 636 N ASHLAND AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Jan 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (26 inspections)

• Out of Business — Tue Jan 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Feb 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE FRONT DRINK STATION WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY
• Pass w/ Conditions — Thu May 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST STRIPS ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
• Pass — Fri Oct 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE ICE MACHINE, DEFROST AND CLEAN THE INTERIOR OF THE UPRIGHT FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED
• Pass w/ Conditions — Wed Sep 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER TO ENRO
• Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST DEBRIS HANGING FROM THE CEILING TILES AND LIGHT SHIEL
• Fail — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE HOT WATER IN THE 3-COMPARTMENT SINK ONLY REACHED A TEMPERATURE OF 93F AT TIME OF INSPECTION. THE 3-COMPARTMENT SINK IS THE ONLY DI
• Pass — Fri Oct 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD | 32. FOOD AND NON-FOOD CONTACT S
• Pass — Thu Aug 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LABEL FOOD PRODUCTS IN COOLERS AND DRY FOOD | 32. FOOD AND NON-FOOD CONTACT SU
• Fail — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER WITH AIR TEMPERATURE OF 56.4F, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE( FRESH EGGS AT TEMP OF 51.4F),ALSO WALK-IN C
• Pass — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR UNDER THE STORAGE RACK IN THE REAR AREA AND AROUND THE 3 CO
• Pass w/ Conditions — Mon Aug 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COMBO REFRIGERATOR/FREEZER WITH AN AIR TEMPERATURE OF 52F. THE REFRIGERATOR WAS U
• Pass w/ Conditions — Wed Sep 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCHING BREAD FOR ITALIAN BEEF AND HAMBURGER BUNS WITH BARE HANDS
• Pass w/ Conditions — Fri Apr 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ICE MACHINE NOT BEING USED. FACILITY IS WAITING FOR PARTS TO REPAIR AND THEN TO CLEAN ENTIRE MACH
• Pass — Tue Jan 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVES IN REAR STORAGE AREA. | 36. LIGHTING: REQUIRED MINI
• Pass — Tue Feb 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out prep area not cleaned. Ins
• Pass — Wed Jan 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through-out prep area not cleaned. Ins
• Fail — Tue Jan 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained. Plumbers puddy inside right(last) compartme
• Pass — Thu Oct 25 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE INSPECTION #1206266 | 36. LIGHTING: REQUIRED MINIMUM

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