DOWN THE LINE ROOFTOP

Address: 3621 N SHEFFIELD AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 22, 2017

Facility Details

• Facility Type: Wrigley Roof Top
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — 2017-06-22 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HA
• Out of Business — 2017-03-23 00:00:00 ()
• Pass — 2016-09-02 00:00:00 ()
• Pass — 2016-06-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP. | 36. LI
• Pass — 2015-06-25 00:00:00 ()
• Pass — 2014-07-31 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 2ND COMPARTMENT OF THE 3-COMPARTMENT SINK LOCATED ON THE 3RD FLOOR BAR
• Pass — 2013-05-31 00:00:00 ()
• Pass w/ Conditions — 2012-08-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE PREP CO
• Pass w/ Conditions — 2011-09-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal
• Pass — 2011-03-30 00:00:00 ()
• Fail — 2011-03-24 00:00:00 ()
• Fail — 2011-03-22 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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