DOWN THE LINE ROOFTOP

Address: 3621 N SHEFFIELD AVE , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 22, 2017

Facility Details

• Facility Type: Wrigley Roof Top
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HA
• Out of Business — Thu Mar 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP. | 36. LI
• Pass — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jul 31 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 2ND COMPARTMENT OF THE 3-COMPARTMENT SINK LOCATED ON THE 3RD FLOOR BAR
• Pass — Fri May 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Aug 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE PREP CO
• Pass w/ Conditions — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal
• Pass — Wed Mar 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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