DOUGH BROS
Address: 400 N STATE ST, CHICAGO, IL 60654, Chicago, IL
Latest Inspection: Pass on Mar 18, 2026
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (18 inspections)
- Pass — 2026-03-18 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR
- Pass — 2025-06-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE
- Fail — 2025-05-27 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE S
- Pass w/ Conditions — 2024-08-05 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.1F(PORK 46.8F, FETA CHEESE 52.0F, PROVOLONE CHEESE 49.8, RICOTTA CHEESE 5
- Pass — 2023-12-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Food preparation sink required in basement's dough making station, only hand wash sink provide.
- Pass — 2022-09-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE. | 37. F
- Pass w/ Conditions — 2022-06-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPARING TCS ITEMS SUCH AS PIZZA. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY
- Pass w/ Conditions — 2021-03-31 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; SAUSAGE, ME
- Pass — 2020-04-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE IN TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
- Pass — 2019-12-06 00:00:00 ()
- Fail — 2019-09-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REFER TO VIOL #60 FOR DESCRIPTION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOL#60 FOR DESCRIPTION. | 60. PREVIOUS CO
- Pass w/ Conditions — 2018-10-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 5. PROCEDURES FOR RESPONDING TO
- Pass — 2017-06-26 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW HOT WATER PRESSURE IN BASEMENT EXPOSED HAND SINK AND FRONT EXPOSED HANDSINKS. RESTO
- Pass w/ Conditions — 2017-06-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT INOPERABLE AND UNPLUGGED. TOP COLD HOLD UNIT WAS FULL OF ICE AND BEING USED TO HOLD CHEESE, PEPPERON
- Pass — 2016-07-25 00:00:00 ()
- Pass w/ Conditions — 2016-07-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA REACH IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND FRESH MOZZERLLA CHEESE, TUNA, ETC. HELD INSIDE SAID COOLE
- Pass w/ Conditions — 2015-11-16 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND
- Pass — 2014-06-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LID OF SERVICE COOLER WITH LOOSE KNOBS. INSTRUCTED TO REPAIR AND MAINTAIN.
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