DONA TORTA

Address: 3331 W 26TH ST , CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Dec 1, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2021-12-01 00:00:00 ()
• Pass — 2020-10-01 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THEMOMETERS INSIDE OF COOLING UNITS IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Com
• Fail — 2020-09-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CON
• Fail — 2020-09-22 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING RICE, BEANS, CHICKEN
• Pass w/ Conditions — 2019-01-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUDANTION 7-38
• No Entry — 2019-01-11 00:00:00 ()
• Pass — 2018-02-26 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.MUST STORE PLASTIC WEAR WI
• Pass — 2017-06-12 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT 3 COMPARTMENT SINK AREA IN NEED OF CLEANING AROUND GREASE TRAP,
• Pass w/ Conditions — 2016-07-08 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP OR PAPER TOWELS AT THE EXPOSED HANDSINK IN THE KITCHEN
• Pass — 2015-12-03 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (MENUDO, RICE, BEANS) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAI
• Pass — 2015-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK DRY STORAGE CONTAINERS IN BASEMENT ON SHELF WITH THE NAME OF THE PRODUCT INSIDE OF CONT
• Pass — 2014-08-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS OR COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABEL. INSTD TO PROPERLY LABEL
• Fail — 2014-07-28 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK IN MAIN PREP AREA NOT MAINTAINED, NO COLD RUNNING WATER UNDER CITY PRESSURE, UNABLE TO UTILIZE SINK D
• Pass — 2013-03-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIFE HOLDER IS GREASY; DEGREASE AND SANITIZE THE KNIFE HOLDER. | 33. FOOD
• Pass — 2012-11-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAl LOOSE PANEL AT WALL NEXT TO STOVE IN KITCHEN. SEAL OPENINGS I
• Fail — 2012-10-22 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

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