DONA NATYS TACOS
Address: 1815 W CHICAGO AVE , CHICAGO, IL 60622, Chicago, IL
Latest Inspection: Pass on May 22, 2025
Facility Details
- Facility Type: Restaurant
- Risk: Risk 1 (High)
- Status: Independent
Inspection History (20 inspections)
- Pass — 2025-05-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees restrooms, instructed to post. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: No the
- Pass w/ Conditions — 2024-07-16 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE CHOPPING LETTUCE WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE THERE I
- Pass — 2023-09-07 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL DRY FOOD SEASONING STORAGE CONTAINERS IN THE DRY STORAGE AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Commen
- Pass w/ Conditions — 2022-02-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. |
- Pass — 2020-08-27 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS IN HOT OR COLD HOLDING UNITS, INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - C
- Pass w/ Conditions — 2020-08-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE, DURING THE INSPECTION, WHILE TCS FOODS, CHI
- Pass — 2020-01-13 00:00:00 ()
- Pass w/ Conditions — 2019-04-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE 2-DOOR FRONT PREP COOLER. OBSERVED A CONTAINER WITH COOKED STEAK AT 66.9F AND A CONTAIN
- Pass w/ Conditions — 2019-03-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA NOT MAINTAINED. OBSERVED NO HOT RUNNING WATER AVAILABLE WATER TEMPERAT
- Pass w/ Conditions — 2018-11-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR
- Pass — 2017-01-25 00:00:00 ()
- Fail — 2017-01-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPORPER TEMPERATURE: FOUND BREADED STEAK
- Pass — 2016-02-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE FIRST DOOR OF COOLER ACROSS THE COOKING EQUPMENT,INSRUCTED TO REPAIR/RE
- Fail — 2016-02-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED MALE COOK HANDLING READY TO EAT FOOD: DICED COOKED M
- Pass — 2015-05-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN REACH IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MA
- Pass — 2014-11-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SPIGOTS AND NOZZLES ON BEVERAGE MACHINES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRE
- Fail — 2014-11-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED FOOD MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS F
- Pass — 2014-01-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND STOVE. REPAIR DOOR HANDLE ON REAR REACH-IN COOLER. |
- Pass — 2013-07-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Deep freezer cover not maintained. Instructed to replace damaged cover. | 36. LIGHTING: REQUIRED MINIMU
- Pass — 2011-01-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
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