DON CHURRO

Address: 1626 S BLUE ISLAND AVE , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jan 12, 2026

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (16 inspections)

• Pass — Mon Jan 12 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DOWNSTAIRS WASHROOM IN NEED OF COVERED RECEPTACLE INSTRUCTED TO PROVIDE AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, M
• Pass — Fri May 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH MINOR ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
• Pass — Mon Nov 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS BEHIND THE FRYERS AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
• Pass — Wed May 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY
• Pass — Tue Apr 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOOR SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. WOOD FLOOR IN THE WALK-IN
• Pass — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOOD MUST BE LABELED WITH COMMON NAME, INGREDIENTS, AND NAME AND ADDRESS WHERE IT IS PR
• Pass — Tue Mar 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZER ON SITE TO PROPERLY SANITIZE UTENSILS IN THE 3 COMPARTMENT SI
• Pass — Tue May 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES.
• Fail — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15-20 MICE DROPPINGS SCATTERED ON SHELVE
• Pass — Tue Sep 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AVAILABLE FOR HANDWASHING. THE ONLY EXPOSED HANDSINK FOR HANDWASHING WAS REMOVED. INSTRUCTED TO
• Pass — Mon Dec 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE PROPER COVERING TILE, TO THE RAW WOOD FLOOR INSTALLED IN THE FREEZER. | 33. FOOD AND NO
• Pass — Thu Oct 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE FOIL FROM THE FRYERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: I
• Fail — Thu Sep 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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