DOMINO'S PIZZA

Address: 3103 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 26, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (10 inspections)

• Pass — 2022-07-26 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.|53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, &
• Pass w/ Conditions — 2020-09-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (SAUSAGE, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHIC
• Pass — 2020-08-05 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP BETWEEN FRONT ENTRANCE/EXIT DOOR AND DOOR FRAME. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
• Pass w/ Conditions — 2019-12-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVI
• Pass w/ Conditions — 2017-11-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (PIZ
• Pass — 2016-08-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. | 33. FOOD AND NON-FOOD CONTACT
• Fail — 2015-12-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED QUARTER INCH GAP ON THE FRONT DOOR BETWE
• Pass w/ Conditions — 2014-08-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTE
• Pass — 2013-05-30 00:00:00 ()
• Pass w/ Conditions — 2011-02-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.PRE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data