DOMINO'S PIZZA

Address: 1453 E HYDE PARK BLVD , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Oct 30, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Pass — 2024-10-30 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS AROUND THE GREASE TRAP UNDERNETH THE 3 COMP SINK AND FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
• Pass — 2020-08-25 00:00:00 ()
• Pass — 2016-02-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OPENINGS ALONG FLOORS WITH A MORE PERMANENT MATERIAL TO PREVENT RODENT ENTRY.
• Fail — 2016-02-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENI
• Pass — 2015-12-04 00:00:00 ()
• Fail — 2015-12-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED UNUSED FRONT PREP COOLER NOT IN USE, NOT AT ADEQUATE TEMPERATURE.MUST REPAIR AND MAINTAIN AT 40.0F OR BELOW.(NO CITATION ISSUED) | 13.
• Pass — 2014-11-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT
• Pass — 2014-02-26 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER PREP TABLE NEXT TO SAFE IN FRONT PREP AREA, CLEAN FLOOR IN WALK
• Pass — 2013-04-09 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE PREP COOLER MOTOR HOUSING AND THE INTERIOR OF THE FRONT STORAGE CA
• Fail — 2013-03-27 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AT FRONT EXPOSED HAND SINK. ALSO NOTED B
• Pass — 2012-03-20 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR,
• Pass — 2011-11-22 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT ALONG WALLS AT PREMISES. | 41. PREMISES MAINTAINED FREE OF
• Pass — 2011-08-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS.(TOOLS, ETC.) | 34. FLOORS: CONSTRUCTED PER CODE, C

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