Dominick's #1703

Address: 255 E GRAND AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Jul 22, 2014

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Tue Jul 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PIZZA OVEN IN THE DELI PREP AREA, BAKERY EQUIPMENT AND FOOD STORAGE CONTAINERS IN THE B
• Fail — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE BAKERY PREP AREA WITH AN IMPROPER WASH TEMPERATURE. THE DISHMACHINE WAS WASHING UTEN
• Pass — Thu Feb 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1138715 ON 12/26/12 NOT CORRECTED: 18/01 - INADEQUATE INSECT CONTROL. OBSERVED OVER 50 LIVE F
• Fail — Wed Dec 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL. FOUND ABOUT 40 LIVE F
• Pass w/ Conditions — Mon Nov 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SEVERAL DISPLAY AND REACH IN COOLERS NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER IN THE MEAT DEPARTMENT, AFC SUSHI, DELI
• Pass — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES NOTED IN DELI AND FRESH MEAT WALK-IN COOLERS, INSTRUCTED TO REMOVE RUST AND MAINTAIN. | 3
• Pass — Fri Apr 27 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Jul 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment a
• Pass — Fri Feb 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL COOLER/FREEZER DOOR GASKETS THAT ARE IN POOR REPAIR AT WEST AREA OF THE PREMISES MUST BE REPLACED.

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