DOC B'S

Address: 55 E GRAND AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jan 21, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Jan 21 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jan 12 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE RIGHT SIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER
• Pass — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS
• Pass — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employee drink placed in prep freezer, instructed to keep away. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bottle
• Pass — Thu Feb 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Cutting board at bar in poor repair, cracked and holes in center. instructed to use sound utensils. |
• Pass — Mon Sep 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Sep 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling a
• Pass w/ Conditions — Tue Aug 31 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER INTERNAL TEMPERATURE OF A TCS FOOD. FOUND PORK RIBS AT 47.0 F TIGHTLY WRAPPED IN PLASTIC IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DISCA
• Pass w/ Conditions — Wed May 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ECOLAB ARRIVED AT
• Pass — Wed Dec 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DELI MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS BEHIND BLADE AND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Pass — Mon Feb 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri May 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY O
• Pass w/ Conditions — Tue May 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO
• Pass w/ Conditions — Thu Feb 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE BAR GLASSMACHINE NOT SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER
• Pass w/ Conditions — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND TWO LOW TEMP DISH MACHINE NOT SANITIZING AT F
• Pass — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND THE LOWER SHELF OF THE REACH-IN FREEZER TO REM
• Pass — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A PROPER LID FOR THE CONSUMABLE ICE BIN AT THE BAR. | 33. FOOD AND NON-FOOD CONTACT EQUI
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND FRONT BAR AREA IN POOR REPAIR WITH CRACKS AND MISSING PIECES. MUST RE
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WET FLOORS AT THE BAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL

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