DO-RITE DONUTS & CHICKEN

Address: 233 S WACKER DR, CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Sep 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2025-09-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.
• Pass w/ Conditions — 2024-12-16 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate po
• No Entry — 2024-12-10 00:00:00 ()
• Pass — 2024-11-20 00:00:00 ()
• Fail — 2024-11-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE FOOD CONTACT SURFACE OF THE ICE DISPENSOR ON THE SELF SERVICE SODA MACHINE FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO C
• Pass — 2024-08-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: F;LOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS. ALSO CLEAN THE FLOOR DRAINS.
• Pass w/ Conditions — 2023-11-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED�FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED
• Pass — 2023-07-10 00:00:00 ()
• Pass — 2022-10-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PRE-PACKAGED SUSHI FOR SELF SERVICE. FOUND THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF
• Fail — 2022-10-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. MANAGER MUST PROVIDE FOOD EMPLOYEE SIGNED ACKNOWLE
• Pass — 2022-10-04 00:00:00 ()
• Fail — 2022-09-27 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PICK UP DONUT WITH BARE HAND, EAT DONUT, PUT ON GLOVES AND BEGIN TO PACKAGE COLESLAW. INSTRUCTED FOOD HANDLER TO WASH HANDS AFTER EAT
• Pass — 2021-12-29 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETER PUSHED TO THE BACK OF COOLER, INSTRCTED TO KEEP IN WARMEST PART OF COOLER.
• Pass — 2021-02-18 00:00:00 ()
• Pass w/ Conditions — 2020-10-01 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHE
• Pass — 2019-09-19 00:00:00 ()
• Out of Business — 2018-05-24 00:00:00 ()
• Pass w/ Conditions — 2016-11-04 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN A PLACE VISIBLE TO ALL PATRONS
• Pass — 2015-12-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CARD BOARD LINERS AT THE CHIPS AND SNACKS RACKS CLOSEST TO ENTRANCE. MUST PROVIDE SHELF LIN
• Out of Business — 2015-02-24 00:00:00 ()

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