D'NUEZ

Address: 4125 S ARCHER AVE, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Nov 14, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2025-11-14 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. | 39. CONTAMINATION PREVE
• Fail — 2025-11-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HAND WASH SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER AT HAND WASH SINK IN
• Pass — 2024-05-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK IN SMOOTHIE STATION HANGING FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILIT
• Fail — 2024-04-30 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK AND GRAY MOLD-LIKE SUBSTANCE ON THE INTERIOR OF ICE MACHINE DRIPPING ONTO ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERS
• Pass — 2023-05-05 00:00:00 ()
• Fail — 2023-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER (SOAP) IN WAREWASHING AREA WHERE EMPLOYEES ACTIVELY WORKING. INSTD TO MAINTAIN AT SOAP AT ALL TIMES. C
• Pass w/ Conditions — 2022-06-08 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED MALE FOOD HANDLER USING BARE HAND CONTACT WITH READY TO EAT (CREPES)ROLLING THEM WIT
• Pass w/ Conditions — 2021-08-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN MAIN PREP AREA WHERE MULTIPLE FOOD HANDLERS ACTIVELY WORKING. INSTD TO PROVIDE HAND
• Pass — 2019-10-29 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: WALL COVING MISSING THROUGH OUT PREP AREAS. INSTD TO PROVIDE AND MAINTAIN. HOLES IN WALLS AND CEILING IN PREP AREAS AND FUR
• Fail — 2019-10-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN AND ACKNOWLEDGED EMPLOYEE HEAL
• Pass w/ Conditions — 2019-06-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE UPON ARRIVAL. INSTRUCTED MUST HAVE A DESIGNATED PERSON IN CHARGE AT ALL TIMES, WITH A
• Pass w/ Conditions — 2017-09-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME. SER
• Pass — 2016-06-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD FILTERS AND THE PREP TABLE. | 34. FLOORS: CONSTRUCTED PER COD
• Pass — 2015-04-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE FOIL. RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL

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