DIVISION/LASALLE APARTMENTS

Address: 116 W ELM ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Apr 15, 2026

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2026-04-15 00:00:00 (Canvass)
• Pass — 2024-08-22 00:00:00 ()
• Pass — 2023-12-06 00:00:00 ()
• Pass — 2022-01-10 00:00:00 ()
• Pass — 2019-12-16 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO PROVIDE.
• Pass — 2018-12-04 00:00:00 ()
• Pass — 2017-04-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOODEN BEAM NAILED TO THE FRONT OF THE 3-COMP SINK CABINET AREA. MUST PAINT/SEAL RAW WOODEN B
• Pass w/ Conditions — 2016-05-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass w/ Conditions — 2015-06-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POT
• Pass w/ Conditions — 2014-08-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SOUP WAS STORED IN
• Pass — 2013-11-14 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD STORAGE AREAS NOT CLEAN AND ORGANIZED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (
• Pass — 2012-01-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — 2011-12-21 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. OBSER
• Pass — 2011-02-08 00:00:00 ()
• Fail — 2011-01-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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