DIVISION/LASALLE APARTMENTS

Address: 116 W ELM ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Aug 22, 2024

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Thu Aug 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN WOMEN'S TOILET ROOM, INSTRUCTED TO PROVIDE.
• Pass — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RAW WOODEN BEAM NAILED TO THE FRONT OF THE 3-COMP SINK CABINET AREA. MUST PAINT/SEAL RAW WOODEN B
• Pass w/ Conditions — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass w/ Conditions — Thu Jun 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POT
• Pass w/ Conditions — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. SOUP WAS STORED IN
• Pass — Thu Nov 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOOD STORAGE AREAS NOT CLEAN AND ORGANIZED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (
• Pass — Tue Jan 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Fail — Wed Dec 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. OBSER
• Pass — Tue Feb 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F

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