DIVERSEY DAY CARE CENTER & KINDERGARTEN

Address: 3155 W DIVERSEY AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Pass on Mar 20, 2026

Facility Details

Facility Type: Children's Services Facility
Risk: Risk 1 (High)
Status: Independent

Inspection History (18 inspections)

Pass — 2026-03-20 00:00:00 (License Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOOR IN LAUNDRY ROOM IN NEED OF CLEANING. INTRUCTED TO PROVIDE.
Fail — 2026-03-17 00:00:00 (License) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS LOCATED IN CLASSROOM 4, ROOM 7B AND ROOM 8 WITHOUT HOT RUNNING WATER DURING TIME OF INSPECTION. NOTE
Pass — 2024-02-15 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BACK OUTSIDE PLAYGROUND AREA. MUST CLEAR CLUTTER.
Pass — 2023-03-10 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH ROOM #9 BOYS AND GIRLS WASHROOMS HANDWASH SINKS PUSH BUTTONS NOT MAINTAINED, LESS THEN 15 SECONDS RUNNING WATE
Pass — 2022-01-13 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WIHOUT A FOOD HANDLING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING.
Fail — 2022-01-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE 3 EXPOSED HAND WASHING SINKS IN ROOM 1A/1B. THE HOT WATER TEMPERATURE WAS BETWEEN 60-84F AT TH
Pass w/ Conditions — 2019-10-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
Pass — 2018-12-07 00:00:00 ()
Fail — 2018-11-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRU
Pass w/ Conditions — 2017-10-13 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER NOR CITY OF CHICAGO CERTIFICATE PO
Pass — 2016-12-12 00:00:00 ()
Fail — 2016-11-30 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURC
Pass — 2015-10-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE TINT FOIL USED FOR COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. | 41. PREMISES MAINTAINED F
Pass — 2013-10-15 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING IN KITCHEN AREA, | 36. LIGHTING: REQUI
Pass — 2012-10-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN KITCHEN AREA ALONG WALL AREA, BEHIND EQUIPMENT, AND MUST REPA
Pass — 2011-10-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
Pass — 2011-05-18 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER
Pass w/ Conditions — 2011-05-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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