DIVA RESTAURANT

Address: 3542 N HALSTED ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Feb 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-02-26 00:00:00 (Complaint Re-Inspection) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER IN REACH IN BEER COOLER AND
• Fail — 2026-02-20 00:00:00 (Complaint) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 2 LIVE ROACHES IN REAR PREP AREA BEHIND COLD HOLDING UNIT NEXT TO HAND SINK. RECOMMENDED TO HAVE A PEST CONTROL OPER
• Pass — 2025-05-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION,
• No Entry — 2025-05-23 00:00:00 ()
• Pass w/ Conditions — 2024-08-22 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN 2 DOOR REACH IN BLACK DOOR COOLER AT FRONT BAR: CREAM CHEESE AT 48.9F, FISH E
• No Entry — 2024-08-12 00:00:00 ()
• Pass — 2023-06-16 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MINERAL SUBSTANCE AT INTERIOR PANEL OF ICE WATER RESERVOIR AND INTERIOR OF ICE BIN PANELS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. |
• Fail — 2023-06-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED PREP/DISHROOM. ONE HANDWASHING SINK INSTALLED AT PREP AREA HOWEVER IS AWKWARD TO REACH FOR H
• Pass — 2022-04-27 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED IN ONE OF TWO OF THE UNISEX RESTROOMS, THE HANDWASHING WATER PRESSURE WAS LOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID SINK. |
• No Entry — 2022-04-18 00:00:00 ()
• Pass — 2021-10-27 00:00:00 ()
• Fail — 2021-10-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. | 25. CONSUMER AD
• No Entry — 2021-10-12 00:00:00 ()
• No Entry — 2019-07-16 00:00:00 ()
• Pass w/ Conditions — 2019-05-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — 2019-05-09 00:00:00 ()
• Pass — 2018-04-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• No Entry — 2018-04-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP TO COVER WIRE SHELVING TO LEFT OF COOK LINE. INSTRUCTED THAT ALL EQUIPMENT AN
• Pass — 2017-06-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO CONSUMER ADVISORY POSTED FOR SUSHI/SASHIMI. INSTRUCTED THAT A CONSUMER ADVISORY PLACARD MUST BE POST
• No Entry — 2017-06-13 00:00:00 ()

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