DISNEY II

Address: 3815 N Kedvale (4134W), CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on May 15, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu May 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (HAMBURGERS, MILK ETC.) WIT
• Pass — Mon Jan 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SEVERAL UNISEX STAFF WASHROOMS WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WAS
• Pass — Fri Feb 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR GAPS UNDERNEATH DOOR APPROX:1/4" INCH LOCATED IN THE REAR BOILER ROOM. INSTRUCTED TO SEAL GAPS ALL ACROSS THE BOTTOM OF MENTIONED
• Pass — Tue May 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER IN THE GIRL'S WASHROOM AND MOP SINK ON THE SOUTH SIDE AREA OF THE BUILDING 2ND FLOOR AND 3RD FLOOR.. IN
• Pass w/ Conditions — Mon Mar 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT SOUTH END OF BUILDING GIRLS WASHROOMS HAND SINKS HOT WATER IS BELOW 80 F.MUST PROVIDE TEMPERATURE OF WATER AT
• Pass w/ Conditions — Fri May 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT BOTTOM OF ENTRANCE DOOR #1 NOT RODENT
• Pass — Thu Feb 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT RUNNING WATER ON THE NORTH SIDE OF THE BUILDING ON ALL WASHROOMS FOR GIRLS AND BOYS AND STAFF. WATER TEM
• Pass — Mon Mar 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN OR MISSING VENT COVERS IN THE BOYS' RESTROOMS ON FL
• Pass — Thu Mar 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX WITH RUST BUILD-UP UNDERNEATH 3 COMPARTM
• Pass — Thu Apr 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling have peeling paint in classrooms#307, #306, #210,shall be r
• Pass — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must replace damaged caulk in boys bathroom sink(3rd fl), storage shelving that had rust in storage roo
• Pass — Wed Nov 30 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Tue Apr 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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