DIRK FISH & GOURMET SHOP

Address: 2070 N CLYBOURN AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Sep 9, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Tue Sep 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED DIRTY MINERAL BUILD UP UNDER ALL SEAFOOD DISPLAY COOLERS. MUST CLEAN AND MAINTAIN.
• Fail — Tue Sep 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF CLAMS IN SEAFOOD DISPLAY COOLER. SHELLSTOCK tags or labels shall r
• Pass — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TOP OF GREASE TRAP UNDERNEATH FRONT 3 COMPARTMENT SINK WITH EXCESSIVE RUST. MUST RESTORE TOP TO
• Pass — Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED AND ORGANIZED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANA
• Pass w/ Conditions — Tue Feb 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP/SERVING AREA BY THREE COMPARTMENT SINK. ALSO RELOACTED HANDWASHING
• Pass w/ Conditions — Thu Nov 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INS
• Pass w/ Conditions — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. ON SITE A LETTER FROM MEAT INDUSTRY LABORATORIES FROM AUGUST 21,2008. INSTRUCTED MANA
• Pass — Thu Oct 24 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKETS ON THE DOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER TO BE BROKEN. INSTRUCTED TO
• Fail — Wed Oct 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INST
• Pass w/ Conditions — Thu Oct 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — Wed Jun 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE DUCT TAPE FROM EXTERIOR SURFACE OF ICE MACHINE IN REAR. REPAIR BROKEN HANDEL ON MICROWAVE I
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED SOUP (PREPARED ON SITE, THEN PACKAGED FOR RETAIL SALE) WITHOUT PROPER LABELING. IN
• Pass — Thu Jul 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN. | 33. FOOD AND NON-FOOD CO
• Pass — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULAITON ON WALK IN FREEZER. DEFROST AND MAINTAIN. | 33. FOOD AND NON-FOOD CONT
• Pass w/ Conditions — Mon Jun 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND CONTAINER OF OYSTER IN THE DISPLAY COOLER AND CONTAINER OF CLAMS AND OYSTER INSIDE THE WALK IN
• Pass — Tue Jul 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PLASTIC CUTTING BOARDS IN FRONT FISH PREP IN POOR CONDITION WITH BLACKENED DEEP CUTS/GROOVES. MUST
• Pass — Tue May 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
• Pass — Thu Jun 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection

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