DICKENS STREET PUBLIC HOUSE

Address: 2058-2060 N CLEVELAND AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Apr 19, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Mon Apr 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Apr 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Mar 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING
• No Entry — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: OBSERVED THE WOOD IN THE WALK IN BEER COOLER TO BE UNSEALED.INSTRUCTED TO SEAL OR P
• Fail — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY ON SITE. NOTED APPROX
• No Entry — Mon Feb 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED. | 31. CLEAN MULTI-USE UTE
• Fail — Thu Oct 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN SALAD, TUNA SALAD, HUMMUS, CREAM, COOKED POTABELLAS AT
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A BOTTLE OF WATER AND BOTTLE OF JUICE ST
• Pass — Wed Sep 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORE SHELVING IN REAR FOOD AREA AND INSIDE COOLERS. MUST REPAINT OR REPLACE. | 33. FOOD AND
• Fail — Wed Sep 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTA
• Pass w/ Conditions — Wed Aug 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass w/ Conditions — Thu Jul 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F, AND THE PREP COOLER WITH AN AIR TEM
• Pass — Fri Sep 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Wed Sep 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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