DICKENS/BURLING APARTMENT

Address: 2111 N HALSTED , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jul 30, 2025

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — 2025-07-30 00:00:00 (Canvass)
• Pass — 2024-06-13 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
• Pass — 2023-11-27 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH
• Pass — 2022-04-21 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: BURNED FOOD INSIDE THE STOVE.CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17:
• Pass w/ Conditions — 2022-04-13 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND LUNCH BOXES STORED INSIDE THE REACH-IN COOLER, THE ROAST BEEF SANDWICHES(5 BOXES) AT TEMP OF 48F, 49.6F, AND 49.8F.CHICKPEAS SALAD(6 BOXES) AT TE
• Pass — 2019-03-25 00:00:00 () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED FOOD HANDLER/S COAT STORED IN FOOD PREP AREA. INFORMED MANAGER THAT PERSONAL CLOTHING/ITEMS MUST BE STORED IN DESIGNATED S
• Pass w/ Conditions — 2018-10-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE. INSTRUCTED TO
• Pass — 2017-07-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF MICROWAVE OVEN IN DINING ROOM. INSTRUCTED
• Pass w/ Conditions — 2016-10-26 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA WHILE FOOD IS BEING
• Pass w/ Conditions — 2016-03-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW.WHILE POTENTIALLY HAZARDO
• Fail — 2016-03-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRY AND DINING ROOM EXIT DOOR WI
• Pass w/ Conditions — 2015-07-16 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK. MUST HAVE SOAP AND PAPER
• Pass — 2014-07-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ClEAN THE FLOOR ALONG THE WALL BASE IN THE BOILER ROOM AND DRY THE FLOOR TO P
• Fail — 2014-07-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR, SIDE GARBAGE DOOR
• Pass — 2013-12-02 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG WALLBASE UNDERNEATH KITCHEN CABINETS.

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