DELI BOUTIQUE, WINE AND SPIRITS

Address: 2318 N CLARK ST, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 18, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Thu Sep 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN REAR. MUST PROVIDE.
• Pass w/ Conditions — Tue Apr 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. P
• Pass — Thu Oct 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ENCRUSTED FOOD FROM MEAT SLICER,CLEAN AND MAINTAIN
• Pass — Thu Jan 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN, WITH DIRT ACCUMULATION;
• Pass — Tue Oct 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT REAR EXIT DOOR |
• Pass w/ Conditions — Tue Sep 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED LEFT SIDE OF FRONT DELI DISPLAY PREP COOLER AT 45.6F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG
• Pass — Thu Feb 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS IN REAR PREP AREA. | 32. FOOD
• Pass — Wed Mar 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC PART OF JUICER CRACKED AND REPAIRED WITH TAPE. FOOD CONTACT SURFACE CAN NOT BE REPAIRE
• Pass w/ Conditions — Tue Mar 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED DELI COOLER CONTAINING ASSORTED POTENTAILLY HAZARDOUS MEATS AND CHEESES AT 53.4 F. DELI COOLER WAS TAGGED CRITICAL VIOLATION 7-38-005
• Pass w/ Conditions — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE

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