DEAD LAWYER'S PUB

Address: 186 N WELLS ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 15, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Fri Jan 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA NEAR ICE MACHINE. ,MUST REMOVE ALL UNNECESSARY ITEMS, UNUSED EQUIPMENT AND FURNITU
• Fail — Tue Jul 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLI
• Out of Business — Tue Oct 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass w/ Conditions — Fri Jul 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIO
• Pass — Thu Apr 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT 3- COMPARTMENT SINK. ALSO NO HAND SINK BEHIND BAR WHERE MIXED DRINKS AREA PREP
• Pass — Fri Mar 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily stained cutting board along prep cooler in kitchen. Must resurface or replace. Must maint
• Pass — Fri Jun 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT AREA NOT MAINTAINED,IE EXCESSIVE CLUTTER,(UNUSED UNCLEAN COFFEE CANISTER
• Fail — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST REPORT #1583312,DATED 10-22-2015,VIOLATIONS #38-LEAK AT BOTH OF THE 3-COMPARTMENT
• Pass — Thu Oct 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, CABBAGE ROLLS, FRIES) HELD FOR OVER 24 HOURS IN THE TWO
• Pass — Wed Jul 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK BETWEEN PREP TABLE AND 1-COMP PRODUCE SINK. MUST PROVIDE
• Pass — Fri Aug 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN COOLER AND FREEZER TO REMOVE SPILLS. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Fri Sep 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOOD IN COOLERS MUST BE DATED & LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY
• Pass w/ Conditions — Fri May 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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