De La Salle Institute

Address: 3434 S MICHIGAN AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass w/ Conditions on Apr 2, 2025

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER 0 PPM. INSTRUCTED NOT TO USE UN
• Pass — Mon Mar 25 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN THE
• Fail — Thu Mar 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE MINI COOLERS ON THE FRONT SELF SERVICE LINE AND INSIDE OF THE HOT HOLDING UNITS IN THE
• Fail — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HU
• Pass — Fri Feb 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINK FAUCETS IN THE MENS FACULTY WASHROOM ON THE FIRST FLOOR DO NOT STAY ON THE REQUIRED MINIMUM TIME OF 2
• Pass — Thu Feb 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD ITEMS MUST HAVE LABELS AND DATES ON THEM FOR SALE. INSTRUCTED TO CORRECT AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHT
• Fail — Tue Feb 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE WITH RUST BUILD UP AT THE INTERIOR OF MACHINE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPLACED PRIORITY FOUNDATION
• Pass — Tue Jan 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
• Pass — Mon Jul 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND BUILD UP, CLEAN EXTERIOR SURFACES OF FRYERS, STOVE AN
• Pass w/ Conditions — Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. N
• Pass — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP AT THE BOTTOM OF WALK-IN FREEZER IN KITCHEN AREA. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND ALONG WALLBASE AT DISHMACHINE OF DEBRIS. ALSO CLEAN FLOOR UN
• Pass — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND FRYERS IN KITCHEN. CLEAN FLOORS INSIDE O
• Pass w/ Conditions — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND A 0 PPM READING OF CHLORINE AT THE LOW TEMP DISHMACHINE. EMPLOYEE AND I DISC
• Pass — Wed Apr 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF-SERVICE HOT DOG AND PIZZA STATION, INSTRUCTED TO EXTEND PANEL TO PREVEN
• Pass — Mon May 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED IN KITCHEN. | 34. FLOORS: CONSTRUCTED PER CODE
• Pass — Thu May 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE FIRST WASH BOWL (CLOSEST TO THE DOOR) IN THE BOYS TOILET ROOM BY THE MAIN OFFIC
• Pass — Wed Dec 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT FOOD STORAGE AREAS. | 41. PREMISES MAINTAINED FREE OF LI

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