DE ARCOS PIZZA & RESTAURANT

Address: 2832 E 87TH ST, CHICAGO, IL 60617, Chicago, IL

Latest Inspection: Pass on Apr 7, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2025-04-07 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND BASEMENT AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHE
• Pass — 2024-02-09 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
• Fail — 2024-02-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD WATER AND HOT WATER (158.4F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PREP AREA. INSTRUCTE
• Pass — 2023-04-17 00:00:00 ()
• Fail — 2023-04-14 00:00:00 () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: STILL OBSERVING EVIDENCE OF APPX. 75 OR MORE MICE DROPPING ON WOOD SHELVING UNITS WERE SALT IS STORED,ON REAR LEDGE & IN DRIP TRAY OF 1
• Fail — 2023-04-11 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 Must provide a splash guard at hand sink next to 3 compartment in rear prep. | 47. FOOD & NON-FOOD CONTACT
• Fail — 2023-04-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no signed employee health policies on site for all employees. Instructed to provid
• Pass — 2022-09-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS,DEBRIS AND STANDING WATER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Co
• Pass — 2021-09-07 00:00:00 ()
• Fail — 2021-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2019-06-19 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-03-20 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INST
• Pass — 2018-01-30 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME WATER DAMAGED CEILING TILE ABOVE THE PIZZA OVEN; INST
• Fail — 2018-01-23 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 70 OR MORE MOUSE DROPPINGS ON PREMISES I
• Pass — 2017-01-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HANDSINK AND 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE AND M
• Pass — 2016-06-09 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY INSIDE THE WALK IN COOLER AND IN BASEMENT. MUST CLEAN TO REMOVE
• Pass — 2015-04-29 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
• Fail — 2015-04-22 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387625 DATE 08-25-2014 (32)MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK
• Pass — 2014-08-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINL,IN THE PREP AREA AND REMOVE
• Pass — 2013-04-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A LID FOR BREAD STORAGE CONTAINER UNDER PREP TABLE. | 40. REFRIGERATION AND METAL STEM T

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