DCHILE

Address: 3443 W 26TH ST, CHICAGO, IL 60623, Chicago, IL

Latest Inspection: Out of Business on Dec 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2025-12-24 00:00:00 ()
• Pass — 2020-11-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST 1-DOOR WHITE UPRIGHT FREEZER IN REAR, INSTRUCTED TO MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INST
• Pass w/ Conditions — 2019-05-20 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE NEEDS TO BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES W
• No Entry — 2019-04-23 00:00:00 ()
• Pass — 2018-07-20 00:00:00 ()
• Fail — 2018-07-17 00:00:00 ()
• Fail — 2018-06-22 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FEMALE FOOD HANDLER HANDLE READY TO EAT FOOD (SHREDDED LETTUCE) WITH BARE HANDS
• Pass — 2017-09-21 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. FLAT TOP GRILL IN
• Pass — 2016-07-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE PREP COOLERS AT FRONT PREP AREA | 33. FOOD AND NON-FOO
• Pass — 2015-12-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE UNDER THE GRILL. OBSERVED INSIDE OF PREP COOLER WITH FOOD DE
• Pass — 2015-08-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MEATS. BEANS, RICE AND SLICED VEGETABLES IN THE PREP COOLER AND 2 TWO DOOR REFRIGERATORS WITHO
• Pass w/ Conditions — 2014-08-29 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS NOT LABELED. INSTD TO PROPERLY LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPE
• Pass w/ Conditions — 2014-08-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: LARGE PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 54.9F. CONDENSOR APPEARS TO BE LEAKING. UNIT T
• Pass — 2013-05-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE RAW WOOD BASEBOARDS HAVE GAPS AT THE BOTTOM WHERE FOOD CAN GET STUCK, SEAL THE

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