DAO THAI RESTRAUNT

Address: 230 E OHIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on May 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-05-26 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-DOOR PREP COOLER ALONG COOKLINE (SOUTH 2-DOOR COOLER) DOOR RUBBER GASKET RIPPED. MUST REPAI
• Pass w/ Conditions — 2025-07-30 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-56 F. INSTRUCTED MAANGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND B
• Pass — 2025-01-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH
• Pass — 2024-02-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt, sugar...) instructed to label and maintain. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERL
• Pass — 2023-03-21 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Drain line for condensation in basement walk-in cooler not connected, instructed to connect and maintain.
• Pass w/ Conditions — 2022-01-18 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: utensils in-use stored in standing water room temp, instructed to keep in a clean dry container. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments
• Pass — 2020-03-04 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING, FOUND FROZEN SHRIMP BEING THAWED IN STANDING WATER, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE, IE. | 43. IN-USE UTENSILS: PROPERLY STO
• Pass w/ Conditions — 2019-12-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A PHYSICAL KIT FOR THE CLEANING OF VOMITOUS AND DIARRHEAL INCIDENCES, FOR THE WRITTEN CLEAN UP PROCEDURE PROVID
• Pass w/ Conditions — 2019-01-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
• Pass — 2018-01-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/MOLD BUILD UP ON CEILING TILES ABOVE DISHMACHINE DRAI
• Fail — 2018-01-12 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS FOR DISHMACHINE SANITIZER AND DISHWASH 3-COMPARTMENT SINK. INSTRU
• Pass — 2017-01-24 00:00:00 ()
• Fail — 2017-01-17 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROAC
• Pass — 2016-03-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A TIN FOILER COVERING THE FOOD STORAGE RACK ON THE FOOD LINE. INSTRUCTED TO REMOVE TIN FOIL AND T
• Pass — 2015-07-28 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEAD ROACHES OFF FLOOR, CLEAN/SANITIZE AFFECTED AREAS. (RECENT PEST COTROL
• Pass — 2015-03-20 00:00:00 ()
• Fail — 2015-03-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED COOKED BEEF IN CONTAINER IN 2-DR COOLER AT IMPROPER TEMPERATURE OF 47.4 DE
• Pass w/ Conditions — 2014-06-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1ST FLOOR KITCHEN HAND SINK WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. CRI
• Pass — 2013-09-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GREASE ON THE FLOOR NEXT TO THE GREASE TRAPS IN THE BASEMENT. MAI
• Fail — 2013-09-10 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED COOKED NOODLES STORED IN TWO BUCKETS OF

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