DAO THAI RESTRAUNT

Address: 230 E OHIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Jan 15, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Jan 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH
• Pass — Tue Feb 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt, sugar...) instructed to label and maintain. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERL
• Pass — Tue Mar 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Drain line for condensation in basement walk-in cooler not connected, instructed to connect and maintain.
• Pass w/ Conditions — Tue Jan 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: utensils in-use stored in standing water room temp, instructed to keep in a clean dry container. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments
• Pass — Wed Mar 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING, FOUND FROZEN SHRIMP BEING THAWED IN STANDING WATER, INSTRUCTED TO THAW ACCORDING TO HEALTH CODE, IE. | 43. IN-USE UTENSILS: PROPERLY STO
• Pass w/ Conditions — Mon Dec 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - MUST PROVIDE A PHYSICAL KIT FOR THE CLEANING OF VOMITOUS AND DIARRHEAL INCIDENCES, FOR THE WRITTEN CLEAN UP PROCEDURE PROVID
• Pass w/ Conditions — Wed Jan 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
• Pass — Fri Jan 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/MOLD BUILD UP ON CEILING TILES ABOVE DISHMACHINE DRAI
• Fail — Fri Jan 12 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS FOR DISHMACHINE SANITIZER AND DISHWASH 3-COMPARTMENT SINK. INSTRU
• Pass — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jan 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND 5 LIVE COCKROAC
• Pass — Wed Mar 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A TIN FOILER COVERING THE FOOD STORAGE RACK ON THE FOOD LINE. INSTRUCTED TO REMOVE TIN FOIL AND T
• Pass — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DEAD ROACHES OFF FLOOR, CLEAN/SANITIZE AFFECTED AREAS. (RECENT PEST COTROL
• Pass — Fri Mar 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED COOKED BEEF IN CONTAINER IN 2-DR COOLER AT IMPROPER TEMPERATURE OF 47.4 DE
• Pass w/ Conditions — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED 1ST FLOOR KITCHEN HAND SINK WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL TIMES. CRI
• Pass — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE GREASE ON THE FLOOR NEXT TO THE GREASE TRAPS IN THE BASEMENT. MAI
• Fail — Tue Sep 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED COOKED NOODLES STORED IN TWO BUCKETS OF
• Pass — Mon Sep 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIPES RUNNING OVER ICE MAKER IN BASEMENT AREA, INSTRUCTED TO INSTALL ABARRIER TO PREVENT ANY CONTAMINAT
• Pass — Tue Dec 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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