DANK HAUS GERMAN AMERICAN CULTURAL CENTER

Address: 4740 N WESTERN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on May 10, 2021

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Mon May 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Nov 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINKS LOCATED IN THE 4TH FLOOR BAR AREA AND 6TH FLOOR PREP KITCHEN WHERE FOOD AND
• Fail — Thu Oct 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINKS LOCATED IN THE 4TH FLOOR BAR AREA AND 6TH FLOOR PREP KITCHEN WHERE FOOD AND DRINKS AR
• Pass — Tue Feb 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF LIGHTS OVER 2ND FLOOR BAR AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING -
• Pass w/ Conditions — Thu Feb 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED AND SINK AND ICE BIN BEHIND THE BAR IN 6TH FLO
• Pass — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE ICE BIN COVERS FOR ICE BINS BEHIND BAR AREAS AND INSTALL SPLASHGUARD AT LEFT SIDE
• Pass — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the men's 5th floor washroom faucets not staying on long enough. Instructed facility to
• Pass — Thu May 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEAKING CONDENSATION WATER INSIDE REACH-IN COOLER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, | 38. VENT
• Pass — Tue Apr 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINKS, TOILET FACILITIES, TABLES, AND PREP TABLES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
• Pass — Tue May 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON BOTTOM AREA OF BEER COOLER BEHIND BAR, INSTRUCTED TO REPAINT/SEAL. | 33. FOOD AND NON-FOOD CONT
• Pass — Thu May 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTED STORAGE RACKS INSIDE PREP COOLER IN THE KITCHEN AND INSIDE BEER
• Pass — Mon May 02 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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