DANFORTH HOUSE

Address: 4540 S MICHIGAN AVE, CHICAGO, IL 60653, Chicago, IL

Latest Inspection: Out of Business on May 18, 2026

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2026-05-18 00:00:00 (Canvass)
• Pass — 2025-03-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINER IN THE STORAGE CLOSET NOT LABELED. MUST LABEL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass — 2024-03-05 00:00:00 ()
• Pass — 2023-11-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT DUST ON THE VENTILATION FAN ON THE CEILING OF THE EMPLOYEE WASHROOM; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
• Pass — 2022-10-03 00:00:00 ()
• Pass — 2021-05-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER THE SHELVES IN BOTH STORAGE ROOMS.
• Pass w/ Conditions — 2019-09-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• No Entry — 2018-09-28 00:00:00 ()
• Pass — 2017-10-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES BETWEEN DISH MACHINE AND CABINETS(DUST BUILDUP).
• Pass — 2016-08-30 00:00:00 ()
• Pass — 2015-03-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INACCURATE GAUGE FOR WASH CYCLE AT HIGH TEMP DISH MACHINE, INSTRUCTED TO REPLACE.
• Pass — 2012-03-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL RAW WOOD SHELVES & DOOR FRAME AT CHEMICAL STORAGE CLOSET. | 34. FLOORS: CONSTRUCTED
• Pass w/ Conditions — 2012-01-31 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during
• Pass — 2011-10-07 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 32. FOOD AND

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