DAMENZO'S RISTORANTE

Address: 11226-11238 S HALSTED ST , CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2022-12-15 00:00:00 ()
• Pass w/ Conditions — 2021-03-26 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT TEMPERATURE OF ( TCS) FOOD. 2 EXTRA LARGE SAUSAGE AND CHEESE PIZZAS AT IMPROPER TEMPERATURE OF 98.0F INSIDE HOT HOLDING UNIT THA
• Pass — 2020-05-19 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED
• Fail — 2020-05-12 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED
• Pass — 2019-10-18 00:00:00 ()
• Fail — 2019-10-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUND
• Pass w/ Conditions — 2018-08-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY.
• Pass — 2017-06-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN COOLERS AND PREPACKAGED CHEESECAKES AND CAKES NOT LABELED. MUST INSTALL LABE
• Fail — 2017-06-08 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 58
• Pass — 2016-07-21 00:00:00 ()
• Pass w/ Conditions — 2016-07-12 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.2F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR
• Pass — 2016-03-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING FOR STORAGE INSIDE WALK-IN COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — 2015-10-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SU
• Pass — 2015-06-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING B0ARD IN THE PREP AREA WITH DEEP, DARK GROOVES. | 38. VENTILA

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