D'AGOSTINOS PIZZA

Address: 1351 W ADDISON ST , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 22, 2026

Key Findings

• ● Hot holding unit with a temperature between 115-125f Code 21
• ● Hot foods above 135f Code 21

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass w/ Conditions — Mon Jun 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Complaint) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THIN CRUST AND DEEP DISH PIZZA SLICES STORED IN THE CARRYOUT HOT HOLDING UNIT WITH A TEMPERATURE BETWEEN 115-125F. MANAGEMENT INSTRUCTED TO MA
• Pass — Wed Apr 02 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA, FRONT BAR A
• Pass — Fri Mar 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- INTERIOR AND EXTERIOR OF KITCHEN DISH WASHING MACHINE WITH DIRT AND EXCESSIVE BUILD UP INSIDE THE MACHINE | 55. PHYSICAL FACILITIES INS
• Fail — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)----TORN/MISSING PLASTIC DOOR CURTAIN INSIDE THE KITCHEN WALK-IN COOLER. MUST REP
• Fail — Wed Mar 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPER
• Pass w/ Conditions — Mon Jan 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY A
• Pass — Fri Apr 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Apr 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW-TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW-TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM
• Pass w/ Conditions — Wed Feb 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• Pass w/ Conditions — Mon Jun 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. | 2. CITY OF CHICA
• Pass — Thu Mar 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NEWLY INSTALLED MESH SCREEN COVERING THE VENTILATION FAN ABOVE THE REAR SIDE EXIT DOOR MUST BE A TIGHT MESH TO PREVENT INSECT ENTRY. | 49. NON-F
• Fail — Tue Mar 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INCOMPLETE CONSUMER ADVISORY POSTED ON MENU AND SUCH FOODS NOT DISCLOSED. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC M
• Out of Business — Tue Mar 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDAT
• Fail — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VI
• Pass — Tue Jan 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD KEPT OVER 12 HOURS MUST BE LABELED. LABEL WHITE DRY FOOD CONTAINERS: SUGAR,SALT ETC. | 32. FOOD AN
• Fail — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE,CONSTRUCTION IN BASEMENT AREA. WE OBSERVED ACCUMULATION OF CEMENT DUST
• Pass — Wed Dec 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD. | 34. FLOORS: CONSTRUCTED PE
• Pass — Tue Dec 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data