DAEBAK KOREAN BBQ

Address: 2017 S WELLS ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on Apr 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Wed Apr 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED 6 SLABS OF MEAT BEING IMPROPERLY THAWED AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE PROPER THAEING METHODS FOR TC
• Pass w/ Conditions — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE ONLY HANDWASHING SINK IN THE REAR FOOD PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED
• Pass — Fri Dec 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY INGREDIENT STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH F
• Fail — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE
• Fail — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL
• Out of Business — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — Mon Jul 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER MUST PRODUCE EMPLOYEE POLICY AT ALL TIMES. CORRECT AND MAINTAIN PRIORITY FOUNDATIO
• Pass — Tue Jan 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE FOOD HANDLER CERTIFICATES INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
• Fail — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP DISH MACHINE NOT PROPERLY SANITIZING. HOT WWATER SHOULD BE 180 OR A
• Pass — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE COOKED FOOD ITEMS IN WALK-IN COOLER AND PREP COOLERS MUST BE LABELD PROPERLY. MUST CORRECT AND
• Pass — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BOTH WASHROOMS OF DUST AND DEBRIS FROM PLASTER. | 35. WALLS, CEILI

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