DAEBAK KOREAN BBQ

Address: 2017 S WELLS ST, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: No Entry on Apr 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (48 inspections)

• No Entry — Thu Apr 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED 6 SLABS OF MEAT BEING IMPROPERLY THAWED AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE PROPER THAEING METHODS FOR TC
• Pass w/ Conditions — Wed Feb 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT THE ONLY HANDWASHING SINK IN THE REAR FOOD PREP. ALL HANDWASHING SINKS MUST BE EQUIPPED
• Pass — Fri Dec 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY INGREDIENT STORAGE CONTAINERS IN THE REAR PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH F
• Fail — Wed Dec 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE
• Out of Business — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL
• Pass w/ Conditions — Tue Sep 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEAL
• Pass — Tue Jun 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALLUMINUM FOIL LINING THE WOK AREA, THE STOVE, THE METAL SHELVING IN THE AREA OF THE HOOD VEN
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN 2ND FLOOR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING
• Pass — Mon Oct 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE LOCATED ON 1ST AND 2ND FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN
• Pass — Tue Oct 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD OR IN THE FOOD PREP AREA.
• Out of Business — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN ON THE 1ST FLOOR NEED CLEANING; CLEAN INSIDE OF LIGHT SHIELDS.
• Pass — Thu Oct 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIORS OF THE LIGHT SHIELDS IN THE KITCHEN ON THE FIRST FLOOR NEED CLEANING; CLEAN INSIDE SHIELDS.
• Fail — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE LOW TEMP DISHMACHINE IN THE FIRST FLOOR PREP AREA IS NOT SANITIZING AS REQUIRED; MUST PROVIDE 100PPM OF CHLORINE SANITIZER WHEN IN USE.
• Pass w/ Conditions — Mon Jun 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
• Pass w/ Conditions — Wed Oct 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO

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