D'ABSOLUTE RESTAURANT & CATERING

Address: 5106 W IRVING PARK RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Oct 6, 2025

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Mon Oct 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
• No Entry — Tue Sep 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PESRSON IN CHARGE TO P
• Pass — Thu May 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE BOTTOM SHELVES OF THE PREP TABLES IN THE FOOD PREP AREA AND THE HEAVY GREASE BUILDUP ON THE PIPES AROUND THE GREASE TRAP. | 51. PLUMBING
• Pass — Wed Nov 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR OUT OF ITS ORIGINAL CONTAINER IN A PLASTIC CONTAINER WITH NO LABEL ON SHELVING UNIT IN THE REAR PRPEPARATION AREA. INSTRUCTED
• Pass w/ Conditions — Wed Jul 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H
• No Entry — Fri Jul 09 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Dec 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SINGS FOR NEW INSTALLED HAND WASHING SINK IN DISHWASHING AREA | 23. PROPER DATE MARKING AND DISPOS
• No Entry — Thu Dec 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Jun 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR
• No Entry — Tue Aug 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A LID FOR THE ICE BIN BEHIND THE BAR. RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE COOK
• Pass — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepared foods without label. Instructed to label and date all prepared potentially hazardous
• Pass w/ Conditions — Fri Dec 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-12-15 NOT CORRECTED. #45- FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINI
• Pass — Thu Mar 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD CONTAINERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERL
• Pass — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. |
• No Entry — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jul 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Racks in cooler, prep area have build up of grime. Must detail clean. | 34. FLOORS: CONSTRUCTED PER COD

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