D AND Y GROCERY

Address: 8200 S COTTAGE GROVE AVE , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Jul 21, 2021

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Jul 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ONE LIVE ROACHES CRAWLING ON FLOOR ALONG
• Fail — Tue Aug 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 5 LIVE ROACHES CRAWLING IN REAR POP STOR
• Fail — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED GROUND BEEF AT 90.8F
• Pass — Thu Mar 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AROUND AND BEHIND SHELVES, COUNTERS AND TABLES AND INSIDE OF TH
• Pass w/ Conditions — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOOD (GROUND BEEF)IS BEING PREPARED O
• Pass — Tue Dec 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGHOUT PREMISES,ALONG WALL BASE AND CORMERS | 35. WALLS
• Fail — Mon Dec 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF ITALIAN BEEF AT HOT HOLDING UNIT WAS 96.7F BEHIND
• Pass — Fri Jul 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL OPENING ALONG THE TOP OF FRONT ENTRY DOOR. REPLACE ALL BROKEN/LOOSE GASKETS AROUND ALL DOORS
• No Entry — Fri Apr 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 545557 ON 10/11/11 NOT CORRECTED. (32)MUST SEAL CONCRETE ALONG BOTTOM O
• Fail — Fri Apr 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT HAND WASHING FACILITIES. NO PAPER TO
• Pass — Mon Nov 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL CONCRETE ALONG BOTTOM OF REAR EXIT DOOR. MUST SEAL SMALL OPENINGS ALONG THE RIGHT SIDE AND TH
• Fail — Tue Oct 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY COOLER AT IMPROPER TEMPERATURE. FOUND COOLER AT 48.8 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F A

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