CUBA 312

Address: 2054 W ROSCOE ST, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Jul 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Thu Jul 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 :OBSERVED GROCERY BAGS TO STORE FOOD ITEMS IN FREEZER IN BASEMENT. INSTRUCTED NOT TO USE GROC
• Fail — Wed May 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITHOUT DISCLOSURE ADDED TO UNDERCOOKED AND COOKED TO ORDER ITEMS SUCH AS EL PADRINO, MAR Y TIERRA AND CASTRO'S LAST M
• No Entry — Fri May 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Feb 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSEERVED GREASE ACCUMULATION AND FOOD DEBRIS UNDERNEATH GRILL AND STOVE LOCATED IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO CLEAN AND MAI
• No Entry — Tue Sep 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Sep 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Aug 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMIN
• Fail — Wed Aug 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN A REACH-IN COOLER AT IMPROPER TEMPERATURES. COOKED BEEF AT 49.8F, STUFFED EMPANADAS AT 44.6F, MEAT IN MARINADE
• Pass w/ Conditions — Thu Feb 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THAT PERSON IN CHARGE MUST HAVE A CI
• No Entry — Wed Feb 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A PLASTIC BOWL USED AS SCOOP AND STORED INSIDE BEAN CONTAINER IN BASE
• No Entry — Fri Jul 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE WHITE BULK CONTAINER HOLDING RICE IN THE REAR PREP AREA. ALL FOODS NOT IN THE
• Pass — Fri Jun 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: HAS NO LIGHT SHIELDS AT LIGHT BULBS ON KITCHEN HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.
• Fail — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ADDITIONAL EXPOSED HANDSINK IS NEEDED AT FRONT PREP STATION.INSTRUCTED TO PROVIDE AND MAINTAIN. | 35. WALLS, CEILINGS,
• Fail — Mon Feb 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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