CROSSROADS PUBLIC HOUSE

Address: 2630 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Aug 13, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2019-08-13 00:00:00 ()
• Pass — 2018-04-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR STORAGE ROOMS AND MAINTAIN. OBSERVED READY TO EAT F
• Fail — 2018-03-21 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF DOO
• No Entry — 2018-03-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING RUSTING AT TWO DOOR REACH-IN COOLER AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGEM
• Pass — 2017-07-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING RUSTING AT TWO DOOR REACH-IN COOLER AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGE
• No Entry — 2016-09-01 00:00:00 ()
• Pass — 2016-08-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD REDSIDUE AND STAINS IN THE DRAWERS AND THE GASKETS OF THE COOK LINE DRAWER COOLER. NOTED G
• Fail — 2016-08-18 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A LEAK IN THE BOTTOM OF THE 2ND BASIN OF THE SIDE BAR 3 COMPARTMENT SINK.
• No Entry — 2016-08-03 00:00:00 ()
• Pass — 2015-05-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER. DEFROST AND MAINTAIN INTERIOR OF REACH IN FR
• No Entry — 2015-04-23 00:00:00 ()
• Pass w/ Conditions — 2014-03-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2 LBS CHILI IN HOT HOLDING UNIT AT 83.1F. INSTRUCTED MANA
• Pass — 2013-06-18 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: . MISSING/DAMAGED BASEBOARD TILES AT REAR EXIT KITCHEN DOOR. MUST R
• Fail — 2013-06-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMIS
• Pass — 2011-09-09 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION REMAINS FROM 9-6-11 #517503. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass w/ Conditions — 2011-09-06 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data