CROSSROADS PUBLIC HOUSE

Address: 2630 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Aug 13, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Aug 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR STORAGE ROOMS AND MAINTAIN. OBSERVED READY TO EAT F
• Fail — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOF DOO
• No Entry — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING RUSTING AT TWO DOOR REACH-IN COOLER AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGEM
• Pass — Wed Jul 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVING RUSTING AT TWO DOOR REACH-IN COOLER AT PIZZA PREP AREA IN THE KITCHEN.INSTRUCTED MANAGE
• No Entry — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD REDSIDUE AND STAINS IN THE DRAWERS AND THE GASKETS OF THE COOK LINE DRAWER COOLER. NOTED G
• Fail — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED A LEAK IN THE BOTTOM OF THE 2ND BASIN OF THE SIDE BAR 3 COMPARTMENT SINK.
• No Entry — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER. DEFROST AND MAINTAIN INTERIOR OF REACH IN FR
• No Entry — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 2 LBS CHILI IN HOT HOLDING UNIT AT 83.1F. INSTRUCTED MANA
• Pass — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: . MISSING/DAMAGED BASEBOARD TILES AT REAR EXIT KITCHEN DOOR. MUST R
• Fail — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO CURRENT PEST CONTROL SERVICE REPORTS ON PREMIS
• Pass — Fri Sep 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION REMAINS FROM 9-6-11 #517503. | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass w/ Conditions — Tue Sep 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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