CRISP

Address: 2940 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Mar 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-03-12 00:00:00 (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — 2025-04-16 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11-- NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES.
• Fail — 2025-04-08 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA. |
• Pass — 2024-02-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLES IN WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL AND MAINTAIN. | 56. ADEQUATE VENTILATION & L
• Pass — 2023-02-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS | 39. CONTAMINATION PREVENTED DURING FOOD
• Fail — 2023-01-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS | 39. CONTAMINATION PREVENTED DURING FOOD
• Fail — 2023-01-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. H
• Pass — 2021-09-23 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE. | 55. PHYSICAL FACILITIE
• Fail — 2021-09-21 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZ
• Fail — 2021-09-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER IS AVAILABLE AT THE DISH/REAR PREP HAND WASHING SINK. COLDWATER IS ONLY AVAILABLE. INSTRUCTED TO PROVID
• Pass w/ Conditions — 2020-03-31 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOO
• Fail — 2020-03-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOO
• Pass w/ Conditions — 2019-07-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Fail — 2019-07-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — 2018-10-16 00:00:00 () 20. PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 FOUND ABOUT 200 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN. FRIED CHICKEN TEMPERATURES RANGED FROM 70.0F T
• Pass w/ Conditions — 2018-04-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 1
• Out of Business — 2017-12-15 00:00:00 ()
• Pass w/ Conditions — 2017-07-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DIFFERENT CUTS OF CHICKEN STORED AT IMPROPER TEMPERATURE IN THE WALK IN
• Pass w/ Conditions — 2017-02-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR WHITE UPRIGHT FREEZER AT
• Pass — 2016-07-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABLED.

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