CRISP

Address: 2940 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Mar 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — Thu Mar 12 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT
• Pass — Wed Apr 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : 3-307.11-- NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES.
• Fail — Tue Apr 08 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA. |
• Pass — Wed Feb 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLES IN WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL AND MAINTAIN. | 56. ADEQUATE VENTILATION & L
• Pass — Wed Feb 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS | 39. CONTAMINATION PREVENTED DURING FOOD
• Fail — Thu Jan 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS | 39. CONTAMINATION PREVENTED DURING FOOD
• Fail — Thu Jan 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. H
• Pass — Thu Sep 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE. | 55. PHYSICAL FACILITIE
• Fail — Tue Sep 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZ
• Fail — Wed Sep 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER IS AVAILABLE AT THE DISH/REAR PREP HAND WASHING SINK. COLDWATER IS ONLY AVAILABLE. INSTRUCTED TO PROVID
• Pass w/ Conditions — Tue Mar 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOO
• Fail — Tue Mar 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOO
• Pass w/ Conditions — Tue Jul 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Fail — Wed Jul 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 20. PROPER COOLING TIME AND TEMPERATURE - Comments: 3-501.14 FOUND ABOUT 200 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN. FRIED CHICKEN TEMPERATURES RANGED FROM 70.0F T
• Pass w/ Conditions — Tue Apr 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 1
• Pass w/ Conditions — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED DIFFERENT CUTS OF CHICKEN STORED AT IMPROPER TEMPERATURE IN THE WALK IN
• Pass w/ Conditions — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR WHITE UPRIGHT FREEZER AT
• Pass — Wed Jul 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABLED.
• Pass w/ Conditions — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: APPROXIMATELY 10 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) FOUND IN TWO UNLABELED GLASS JARS FROM AN

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