CRAZY CALABRESE

Address: 3350 N HARLEM AVE , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Mar 6, 2018

Facility Details

• Facility Type: Mobile Food Dispenser
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Tue Mar 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Aug 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found front prep hand sink and hand sink in dish area without soap. Ins
• Out of Business — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE, | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI
• Pass — Tue Dec 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF (3) PREP CO
• Out of Business — Tue Dec 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Aug 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Dec 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served and p
• Fail — Thu May 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 54.0F. THE COOLER IS USED TO STO
• Business Not Located — Fri Sep 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found/observed no exposed hand sink in front prep area(pizza prep area), and in dish washing area, must provide expose
• Pass — Fri Nov 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Violation #02 now correction.
• Fail — Fri Nov 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Hot holding not maintaining proper temperature. Instructed that hot holding unit must maintain 180 F or higher.
• Fail — Thu Nov 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data