CRAZY CALABRESE

Address: 3350 N HARLEM AVE , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Mar 6, 2018

Facility Details

• Facility Type: Mobile Food Dispenser
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — 2018-03-06 00:00:00 ()
• No Entry — 2017-08-23 00:00:00 ()
• Pass — 2016-09-07 00:00:00 ()
• Fail — 2016-08-30 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found front prep hand sink and hand sink in dish area without soap. Ins
• Pass — 2016-05-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO LID FOR ICE BIN AT BAR AREA, INSTRUCTED TO PROVIDE,|33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS
• Pass — 2015-12-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REFINISH OR REPLACE CUTTING BOARDS WITH STAIN AND DEEP SEAMS ON TOP OF (3) PREP CO
• No Entry — 2015-08-12 00:00:00 ()
• No Entry — 2014-12-15 00:00:00 ()
• Pass w/ Conditions — 2014-05-15 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served and p
• Fail — 2014-05-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 54.0F. THE COOLER IS USED TO STO
• Business Not Located — 2013-09-13 00:00:00 ()
• Pass — 2013-06-26 00:00:00 ()
• Fail — 2013-06-13 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found/observed no exposed hand sink in front prep area(pizza prep area), and in dish washing area, must provide expose
• Pass — 2011-11-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Violation #02 now correction.
• Fail — 2011-11-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Hot holding not maintaining proper temperature. Instructed that hot holding unit must maintain 180 F or higher.
• Fail — 2011-11-03 00:00:00 ()
• Fail — 2011-08-10 00:00:00 ()
• Fail — 2011-06-09 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

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