CRAFT PIZZA

Address: 1252 N DAMEN AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Oct 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Fri Oct 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PIZZA PREP COOLER. | 48. WAREWASHING FA
• Fail — Fri Oct 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-
• No Entry — Fri Oct 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HAND WASHING SINK IN THE BASEMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Fail — Tue Dec 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE 1ST FLOOR AND BASEMENT STORAGE AREAS. OBSERVED APPROX. 150 RAT DROPPINGS ON THE FLOOR AND STORAGE S
• Pass w/ Conditions — Tue Jun 13 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID
• No Entry — Wed May 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT FOOD PREP/ DISH AREA HAND SINK AND THE HAND SINK LOCATED IN THE BASEMENT. INST
• No Entry — Thu Mar 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MUST OBTAIN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ( NO CITATION ISSUED. |
• Out of Business — Wed May 20 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER BOXES FOR PIZZA DELIVERY IS STORED ON SHELVES UNDER THE WASTE WATER PIPE,IN BASEMENT AREA.INSTRUC
• No Entry — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jan 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POROUS RAW WOOD SHELVES THROUGHOUT THE PREMISES,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURF
• No Entry — Tue Dec 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES IN PREP AND STORAGE AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRU

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