COYOTES RESTAURANT, INC.

Address: 1451 W 18TH ST, CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jul 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — Tue Jul 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS:
• Pass w/ Conditions — Thu Oct 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED IN A COLD HOLD UNIT IN FRONT PREP AREA: CHICKEN AT 48.2F, BEEF AT 48.6F, HAM AT 48.7F, STEAK AT 50.5F, ST
• Pass — Fri Aug 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: **C** Equipment and Utensils- Durability and Strength FOUND GASKET ON COOLER IN FRONT OF GRI
• Fail — Mon Jul 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOUND EMPLOYEE BEVERAGE STORED IN PREP AREA WITHOUT LID. MUST PROVIDE. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
• Pass w/ Conditions — Mon May 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN ICE CREAM DISPENSING AREA AND BASEMENT FOOD PREP AREA DIRECT
• Pass — Wed Mar 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND UNDERNEATH COOKING EQUIPMENT (FLAT TOP GRILL AND FRYERS). INSTRUCT
• Fail — Thu Feb 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE BASEMENT FOOD PREP AREA AND IN THE MEN'S TOI
• Pass w/ Conditions — Fri Nov 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PREMISES WITH A PROCEDURE FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS, HOWEVER PREMISES HAS NO SUPPLIES AS REQU
• Pass — Thu Feb 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT DOORS IN POOR REPAIR (1/4 GAPS). MUST PROVIDE AND MAINTAIN WEATHER STRIPS AT THE BOTTOM OF THE FRONT (2) DOORS TO PREVENT PEST EN
• Pass w/ Conditions — Mon Sep 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED THE PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR
• Pass w/ Conditions — Thu Jul 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. 90 DAYS GIVEN TO COMPLY. PRI
• Pass — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE INTERIOR OF ALL OF THE REACH IN FREEZERS IN THE 1ST FL AND BASEMENT ARE
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES OF THE 2 DOOR PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT. INSTRUCTE
• Pass — Tue Jun 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD IN THE FRONT ICECREAM 2 DOOR COOLER, INSTRUCTED TO REMOVE.ALSO OBSERVED RUSTY COOLER
• Pass — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF NOZZLES ON BEVERAGE MACHINES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Pass — Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NOT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES OR SHOW DOCUMENTATION THAT EACH FOOD HANDLER W
• Fail — Wed Mar 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE AREA NOT CLEAN AND MAINTAINED. OBSERVED EXCESSIVE GREASE SPILLED ON TOP
• Pass — Tue Jun 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL LARGE BULK FOOD CONTAINERS STORED IN BASEMENT DRY STORAGE SHELVINGS. | 32. FOOD AND NON-FO
• Pass w/ Conditions — Wed May 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50.1F. THE COOLER IS USED TO STORE POTE
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN BASEMENT WALK-IN COOLER NEED TO CLEAN AND REMOVE RUST. | 33. FOOD AND

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