COURTYARD BY MARRIOTT

Address: 165 E ONTARIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Feb 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-02-09 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAPS AT RESTAURANT SIDE REVOLVING DOOR SWEEPS. MUST RODENT PROOF SAID DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Pass w/ Conditions — 2025-03-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A
• Fail — 2025-02-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HAN
• Pass w/ Conditions — 2024-03-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at Starbucks prep station hand wash sink, instructed to provide. Priority foundation violation 7-38
• Pass w/ Conditions — 2023-03-08 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( eggs, beef....) instructed to obtain. Priority found
• Pass — 2022-12-06 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: In-use utensils stored in standing water, instructed to store utensils according to health code, ie.
• Pass — 2021-12-14 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD BEER RESIDUE, TRASH, AND OTHER DIRT BUILD UP ON THE FLOOR INSIDE THE STARBUCKS/KEG WALK-IN COOLER IN THE BASEMENT. MUST CLEA
• Fail — 2021-12-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY
• Pass — 2019-10-22 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPATULAS IN FRONT COOK LINE WITH BURNT HANDLES. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SPAT
• Pass — 2018-11-26 00:00:00 ()
• Pass w/ Conditions — 2018-05-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA STAND UP 1-DOOR REACH IN COOLER (PEPSI COOLER) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.1 F, FOUND CREAM CHEESE, MILK INSIDE SAI
• Pass — 2017-08-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS TALL GLASS BOTTLES HOLDING JUICES AND SYRUPS NOT LABELED. All food not stored in the ori
• Fail — 2017-08-07 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO E
• Pass — 2017-03-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POT AND PANS STORED NEXT TO MOP SINK AND HANGER, INSTRUCTED TO KEEP AWAY
• Pass w/ Conditions — 2016-07-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 COLD HOLDING UNIT REFRIGERATORS ON THE FRONT FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: THE
• Pass — 2015-07-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP, AND FILTERS IN HOOD ABOVE GRILL AT FRONT OF SAME
• Fail — 2015-06-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (36 RAW EGGS) IN PAN OF FRONT SERVICE COLD H
• Pass w/ Conditions — 2015-01-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE AT 120 DEGREES F. MUST REP
• Pass w/ Conditions — 2014-01-03 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON PREMISES. NONE AVAILABLE FOR VIEW. REVIE
• Pass — 2013-01-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data