COURTYARD BY MARRIOTT

Address: 165 E ONTARIO ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass w/ Conditions — Tue Mar 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A
• Fail — Mon Feb 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HAN
• Pass w/ Conditions — Tue Mar 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels provided at Starbucks prep station hand wash sink, instructed to provide. Priority foundation violation 7-38
• Pass w/ Conditions — Wed Mar 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( eggs, beef....) instructed to obtain. Priority found
• Pass — Tue Dec 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: In-use utensils stored in standing water, instructed to store utensils according to health code, ie.
• Pass — Tue Dec 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD BEER RESIDUE, TRASH, AND OTHER DIRT BUILD UP ON THE FLOOR INSIDE THE STARBUCKS/KEG WALK-IN COOLER IN THE BASEMENT. MUST CLEA
• Fail — Tue Dec 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS; ADVISORY IS MISSING DISCLOSURE STATEMENT. INSTRUCTED TO IDENTIFY
• Pass — Tue Oct 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SPATULAS IN FRONT COOK LINE WITH BURNT HANDLES. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SPAT
• Pass — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP AREA STAND UP 1-DOOR REACH IN COOLER (PEPSI COOLER) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.1 F, FOUND CREAM CHEESE, MILK INSIDE SAI
• Pass — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS TALL GLASS BOTTLES HOLDING JUICES AND SYRUPS NOT LABELED. All food not stored in the ori
• Fail — Mon Aug 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO E
• Pass — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POT AND PANS STORED NEXT TO MOP SINK AND HANGER, INSTRUCTED TO KEEP AWAY
• Pass w/ Conditions — Tue Jul 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 COLD HOLDING UNIT REFRIGERATORS ON THE FRONT FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: THE
• Pass — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP, AND FILTERS IN HOOD ABOVE GRILL AT FRONT OF SAME
• Fail — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (36 RAW EGGS) IN PAN OF FRONT SERVICE COLD H
• Pass w/ Conditions — Fri Jan 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE AT 120 DEGREES F. MUST REP
• Pass w/ Conditions — Fri Jan 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON PREMISES. NONE AVAILABLE FOR VIEW. REVIE
• Pass — Fri Jan 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR
• Pass w/ Conditions — Tue Jan 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: UNHYGIENIC FOOD PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEE. OBSERVED THE CHEF TASTE A

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