COUNTY BARBEQUE

Address: 1352 W TAYLOR ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Jun 16, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2020-06-16 00:00:00 ()
• Pass — 2019-04-22 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT -
• Pass w/ Conditions — 2018-12-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR
• Out of Business — 2017-10-27 00:00:00 ()
• No Entry — 2017-01-12 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES IMPROPERLY STORED INBETWEEN STEAM TABLE AND PREP TABLE, AND BEHIN
• Pass — 2016-06-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES IMPROPERLY STORED INBETWEEN STEAM TABLE AND PREP TABLE, AND BEHIN
• Pass — 2016-02-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED ON BASE OF 3-C0MPARTMENT SINK AND WALL. INSTD TO REPAIR SAME.
• Fail — 2016-02-09 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RAT DROPPINGS (OVER 15) NOTED IN BASEMENT SCATTER
• Pass w/ Conditions — 2015-04-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: LARGE POT OF COOKED GREENS BEING IMPROPERLY COOLED SITTING OUT AT ROOM TEMPERATU
• Pass w/ Conditions — 2014-06-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — 2013-06-25 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING BASE BOARD AROUND WALL IN KITCHEN. MUST PROVIDE AND M

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