COSI

Address: 233 N MICHIGAN AVE , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Feb 6, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Jan 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass w/ Conditions — Fri Sep 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO EMPLOYEE WITH FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012. | 3. MANAG
• Pass — Tue Mar 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRAY FILM NOTED ON INTERIOR OF ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND
• Pass — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES) HELD FOR OVER 24 HOURS AND OUT OF THE ORIGINAL P
• Fail — Wed Aug 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2072109 DATED 8/9/17; 29-OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH
• Fail — Wed Aug 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SOUP TURKEY CHILI) 3 BAGS (3LBS EACH) OF T
• Pass — Wed Mar 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH PINK SUBSTANCE BY THE ICE SLOT. INSTRUCTED TO CLEAN AND
• Pass — Thu Mar 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced/repaired. Caulk around 3 co
• Pass — Tue May 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE ICE CHUTE AT THE SODE DISPENSING MACHINE AND THE INTERIOR EDGES OF TH
• Pass — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIP
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED INSULATION AROUND PIPES IN REAR PREP/DISH WASHING AREA. INSTRUCTED TO REPAIR. | 34. FLOORS: C
• Fail — Tue Jun 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED, 3-COMP SINK FAUCET IN POOR REPAIR, LOOSE KN
• Pass — Mon Nov 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 3 LIVE ROACHES ON THE WALL UNDER 3 COMPARTM
• Pass — Mon Aug 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BREAD PREP MAKING AREA AND PREP TABLE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT
• Pass — Mon Apr 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN FRONT AND REAR PREP AREA WIT DEEP, DARK GROOVES. MUST RECAULK AROUND
• Fail — Wed Mar 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 50 SMALL LIVE FLIES IN THE REAR AROUND THE
• Pass — Wed Apr 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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