COSI

Address: 230 W MONROE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Jan 13, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2021-01-13 00:00:00 ()
• Pass w/ Conditions — 2019-11-01 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS
• Pass w/ Conditions — 2018-02-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD TEMPERATURES INSIDE REAR COOLE
• Pass — 2017-05-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of pink, slimy, mold like substance on edge of ice chute in ice machine in rear prep.
• Pass w/ Conditions — 2016-12-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 1-
• Pass — 2016-11-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR R
• Fail — 2016-10-27 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPSEATURES INSID
• Pass w/ Conditions — 2016-03-22 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES.APPRO
• Pass — 2015-12-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR ICE CHUTE PANEL AT THE ICE MACHINE IN THE REAR KITCHEN AREA
• Pass — 2015-04-21 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROLERLY STORE ALL MULTI-USE UTENSILS WITH THE HANDLE UP AT ALL TIMES TO
• Pass — 2014-11-20 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES STORED BETWEEN PREP TABLE AND WALL AT REAR. MUST STORE PROPERLY. | 34.
• Pass — 2014-04-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEEP CRACK AT INTERIOR BOTTOM SHELF OF LOW COOLER AT NEXT TO BREAD PREP AREA. MUST REPAIR. HANDLE OF PU
• Pass — 2013-07-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP SEEMS INTO CUTTING BOARD AT PREP SANDWICH COUNTER. MUST REPLACE AND MAINTAIN. | 33. FOOD AND
• Pass — 2012-03-21 00:00:00 ()
• Pass w/ Conditions — 2012-03-19 00:00:00 () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: (7-38-005A) FOUND INTERIOR WALLS, UPPER PANELS, ICE CHUTE, TUBINGS & OTHER ATTACHMENTS INSID
• Pass — 2011-02-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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