COSI

Address: 33 N DEARBORN ST, CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Pass w/ Conditions on Feb 10, 2026

Key Findings

• ○ Cross contamination Code 43

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass w/ Conditions — 2026-02-10 00:00:00 (Canvass Re-Inspection) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC) | 43. IN-USE UTENSILS: PROPERLY STOR
• Fail — 2026-02-03 00:00:00 (Canvass) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• Pass — 2024-12-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REFINISH OR PROVIDE NEW CUTTING BOARD AT THE SANDWICH PREP STATION.
• Pass — 2024-01-26 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON THE BOTTOM SHELVING UNDERNEATH COFFEE STATION. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AREA. | 45. SINGLE-USE/SINGL
• Pass — 2023-07-27 00:00:00 ()
• Fail — 2023-07-19 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, No certificate
• Pass w/ Conditions — 2023-06-12 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No Certified Food service manager on site while handling a
• Pass — 2022-05-16 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAI
• Fail — 2022-05-12 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAI
• Fail — 2022-05-05 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (SUCH AS CHICKEN). INSTRUCTED MUST HAV
• Pass w/ Conditions — 2021-02-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. priorit
• Pass w/ Conditions — 2020-03-17 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED SWEET POTATOES ETC. HELD FOR OVER 24 HOURS WITHOUT D
• Pass w/ Conditions — 2019-10-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT KNOWLEDGE OF CURRENT FOOD CODE RULES NOT A CURRENT CITY OF CHICAGO CERTIFIED FOOD MA
• Pass w/ Conditions — 2018-08-31 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING | 5. PROCEDURES FOR RESPONDING TO VOMITING AND
• Pass w/ Conditions — 2018-07-27 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE (PIC) UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD CODE. INSTRUCTED TO HAVE PIC GO THROW PROPER MANAG
• Pass — 2017-12-29 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE
• Fail — 2017-12-27 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NOT MAINTAINED WITH NO HOT OR COLD RUNNING WATER, EMPLOYEES ARE UNABLE TO WASH THEIR HANDS
• Pass w/ Conditions — 2017-06-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 14LBS OF YOGURT AT 4
• Pass — 2016-10-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/ra
• Pass — 2015-02-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

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