CORRIDOR BREWERY AND PROVISIONS

Address: 3446 N SOUTHPORT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Wed Jul 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAIN
• Pass — Thu Apr 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provide a smoo
• Fail — Tue Apr 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no running hot water in men's and women's bathroom in rear hallway. Temperture recorded at 50F. Instructed manager
• Pass w/ Conditions — Thu Apr 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE HALLWAY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKI
• Pass w/ Conditions — Fri Oct 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHIC
• Fail — Thu Oct 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER. | 47. FOOD & NON-FOOD CONTACT SU
• Pass w/ Conditions — Fri Feb 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN | 23. PROPER DATE MARKING AND DIS
• Fail — Mon Jan 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN | 22. PROPER COLD HOLDING TEMPERA
• Pass w/ Conditions — Mon Aug 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER
• Pass — Thu Oct 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSE
• Pass — Mon Sep 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Sep 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL

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