CORNER BAKERY CAFE

Address: 676 N ST CLAIR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 3, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — Wed Nov 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT T
• Pass w/ Conditions — Thu Jul 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT T
• Pass w/ Conditions — Wed Feb 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE
• Fail — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR VALID PRO
• Pass — Fri Oct 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SUR
• Fail — Fri Oct 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME. | 43. IN-USE UTENSILS: PROPERLY ST
• Pass — Mon Nov 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2
• Fail — Tue Oct 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DRAWER PANNI COOLER:: 48.5, 10LBS OF MEATBALL P
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST
• Fail — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE BROKEN. INSTRUCTED MANAGER TO REPAIR/REPLA
• Pass — Wed May 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A MEDICAL SYRINGE KEPT AT THE BOTTOM SHELF OF PREP COOLER NEXT TO CONT
• Pass — Wed Dec 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DUST AND DEBRIS BUILDUP THAT HAS FAL
• Pass — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE FRONT FOOD DISPLAY CASE AND THE EMPLOYEE LOCKERS
• Pass — Thu Mar 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass w/ Conditions — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (KALE SALAD)IN COLD HOLDING UNIT AT TEMPERAT
• Pass — Tue Jul 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE 1 COMPARTMENT PREP SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE AND M
• Pass — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY. | 33. FOOD AND NON-FOOD CONTACT E
• Fail — Wed Nov 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE COCKROACHES ON THE CUTTING BOARD

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