CORNER BAKERY CAFE

Address: 676 N ST CLAIR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Nov 3, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2021-11-03 00:00:00 ()
• Pass w/ Conditions — 2021-07-15 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT T
• Pass w/ Conditions — 2021-07-01 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT T
• Pass w/ Conditions — 2021-02-03 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE
• Fail — 2021-01-26 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE OR VALID PRO
• Pass — 2019-10-11 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SUR
• Fail — 2019-10-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME. | 43. IN-USE UTENSILS: PROPERLY ST
• Pass — 2018-11-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602,11(A;B1-4,6,7;C;D)- OBSERVED PRE PACKAGED PASTRY ITEMS, REMOVED FROM BULK CONTAINERS, LEMON BAR, CHOCOLATE BUNT CAKE, ETC., STORED IN 2
• Fail — 2018-10-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN 2 DRAWER PANNI COOLER:: 48.5, 10LBS OF MEATBALL P
• Pass — 2018-02-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ENCRUSTED ON EXTERIOR OF COOLERS/BETWEEN COOLERS ALONG COOKLINE. MUST
• Fail — 2018-01-29 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE BROKEN. INSTRUCTED MANAGER TO REPAIR/REPLA
• Pass — 2017-05-10 00:00:00 ()
• Fail — 2017-05-03 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND A MEDICAL SYRINGE KEPT AT THE BOTTOM SHELF OF PREP COOLER NEXT TO CONT
• Pass — 2016-12-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE TOP OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE DUST AND DEBRIS BUILDUP THAT HAS FAL
• Pass — 2016-06-24 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOORS UNDER THE FRONT FOOD DISPLAY CASE AND THE EMPLOYEE LOCKERS
• Pass — 2016-03-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE SIDES OF THE COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass w/ Conditions — 2015-03-24 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD (KALE SALAD)IN COLD HOLDING UNIT AT TEMPERAT
• Pass — 2014-07-15 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO HOT WATER AT THE 1 COMPARTMENT PREP SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE AND M
• Pass — 2013-12-05 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE COOLER DOORS NEAR THE STOVE SO THAT THEY CLOSE PROPERLY. | 33. FOOD AND NON-FOOD CONTACT E
• Fail — 2013-11-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 2 LIVE COCKROACHES ON THE CUTTING BOARD

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