CORNER BAKERY CAFE

Address: 224 S MICHIGAN AVE , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Feb 28, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Tue Feb 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Feb 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Apr 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT REAR FIRST FLOOR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTR
• Pass — Fri Aug 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 11 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT,( DUST PANS) STOORED UNCLEAN. INSTRUCTED TO CLEAN AND POPERLY
• Pass — Wed Jan 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETERES IN PREP COOLERS.INSTRUCTED TO INSTALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY AR
• Pass — Thu Apr 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE 1ST FLOOR REAR PREP AREA AND THE AREA WHERE THE SOUP IS HAS DEEP, DARK GROOVE
• Pass — Fri Aug 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : DUSTY LIGHT SHIELDS IN BASEMENT KITCHEN,ALSO FAN GUARDS IN WALK I
• Fail — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT 1ST FL PREP SERVICE EXPO SECTION HOT WATER TEMPERATURE-66.4F.ALSO HOT WATER TEMPERATURE OF EXPOSE
• Pass w/ Conditions — Wed Mar 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES UPON INSPECTION THRU-OUT ESTABLISHMENT AT MULTIBLE SINKS,IE PREP HAND SINKS HOT WATER TEMPERATURES,
• Pass — Tue Dec 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR BOTTOM SHELF AT THE PASTRY HOLDING CASE AND AT THE SLIDING DOOR TRACKS TO
• Pass — Mon Sep 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL AT THE BASEBOARD INSIDE OF THE LOWER LE
• Pass — Fri Apr 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT HOT FOOD LINE IN NEED OF NEW CUTTING BOARD. CRACKED. MUST REPLACE AND MAINTAIN AT ALL TIMES. |
• Pass — Wed Dec 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE THE CUTTING BOARDS IN THE 1ST FL PREP AREA WITH DEEP, DARK GROOVES. | 33. FOOD AND
• Pass — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT IN PREP AREAS. | 34.
• Fail — Fri Jul 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (CHICKEN) NOT PROPERLY BEING THAWED. FOOD ITEMS WERE SITTING IN THE 1-COMP. SINK IN THE LOWER LEVEL PREP AR
• Pass — Tue Feb 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS ON 1ST FL IN PREP AREA WITH DEEP, DARK GROOVES. | 32. FOOD AND NON-FOOD CON
• Pass — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Fri Apr 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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