CORNER BAKERY CAFE

Address: 35 E MONROE ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Out of Business on Jul 14, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2023-07-14 00:00:00 ()
• Pass w/ Conditions — 2022-05-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN REAR PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIOR
• Pass — 2021-11-15 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL ITEMS STORED IN PREP AREA SHELVES, INSTRUCTED TO KEEP AWAY.
• Pass — 2019-12-02 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING PANELS IN BASEMENT OFFICE AND STORAGE AREA HEAVILY STAINED AND BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
• Pass w/ Conditions — 2018-09-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Pass — 2018-01-18 00:00:00 ()
• Fail — 2017-12-21 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH ACCUMULATED GREASE ON THE LID OF SAID OU
• Fail — 2017-12-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK AT AN IMPROPER HOT WATER TEMPERATURE OF 63F DURING THE INSPECTION, SAID EXPOSED HAND SINK I
• Pass — 2017-08-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE LEDGES OF CABINETS WITH ACCUMULATED FOOD DEBRIS BEHIND THE CASHIERS. INSTRUCTED TO CLEAN AN
• Pass — 2017-05-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN CORNERS UNDER EQUIPMENT AND FLOOR DRAINS WITH ACCUMULATED DE
• Pass — 2016-10-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Ice maker interior surfaces not clean inside, instructed to clean and maintain. | 38. VENTILATION: ROOMS
• Pass — 2016-03-29 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WEAK HOT WATER PRESSURE AT 3-COMP SINK AND HAND SINK 1ST FLOOR KITCHEN. INSTRUCTED TO PROVIDE UN
• Pass w/ Conditions — 2015-07-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIAL
• Pass — 2014-07-21 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WASTE WATER ARE COLLECTED UNDER WALK-IN COOLER RAMP PLATE, MISSING GROUT AT KITCHE
• Fail — 2014-07-14 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZAR
• Pass w/ Conditions — 2014-04-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 2 SOUP CONTAINERS AT STEAM TABLE READY FOR SER
• Pass — 2013-10-07 00:00:00 ()
• Fail — 2013-09-26 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 3 LIVE ROACHES (1 SMALL, 1 MEDIUM AND 1 LAR
• Pass — 2013-04-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR BOTTOM SHELF AT THE 1DR MILK COOLER IN THE COFFEE MAKING STATION. | 34. FLOORS: CONS
• Pass — 2012-05-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE SODA MACHINE NOZZLES AT THE BEVERAGE STATION IN THE DINING AREA. | 34. FLOORS: CONSTRUCTE

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