CORNER BAKERY CAFE

Address: 200 N LA SALLE ST , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Aug 10, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2023-08-10 00:00:00 ()
• Pass — 2022-06-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING KNOBS ON LIDS OF HOT HOLDING UNITS IN FRONT PREP AREA, INSTRUCTED TO PROVIDE KNOBS AN
• Pass — 2021-06-24 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP BUCKET STORED TOO CLOSE TO CLEAN UTENSILS RACK, INSTRUCTED TO KEEP AWAY TO PREVENT CONTAMINATION.
• Pass — 2020-03-03 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. | 47. FOOD & NON-FOOD
• Pass w/ Conditions — 2019-10-08 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU
• Pass — 2018-05-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED INSULATION FOR WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPLACE TO PREVENT CONDENSATION
• Pass w/ Conditions — 2018-05-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND DRAWER COOLER AT MAIN COOK LINE AT 64.6F, COOLER IS USED TO STORE PERISHABLES ( COOK
• Pass — 2017-09-21 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED ABOVE THE REAR FOO
• Pass — 2017-01-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNDER THE DISH MACHINE AND FLOOR DRAIN NEAR COOKING EQUIPMENT WITH
• Pass — 2016-03-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts shall be replaced/repaired. Caulk around exposed in state of disrepa
• Pass — 2015-11-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ICE CHUTE AT THE SODA/DRINK DISPENSING MACHINE TO REMOVE SLIGHT BUILD-UP. ALSO MUST CL
• Pass — 2015-10-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ICE CHUTE AT THE SODA/DRINK DISPENSING MACHINE TO REMOVE SLIGHT BUILD-UP. ALSO MUST CL
• Pass — 2014-07-31 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKETS FOR PREP COOLER DOORS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUC
• Pass — 2013-09-27 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUSR REPAINT EXTREMELY RUSTY GREASE TRAP BOX UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY C
• Pass — 2012-11-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MISSING LABELS, INSTRUCTED TO PROVIDE AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS
• Pass — 2011-03-03 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro

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