CORNER BAKERY CAFE

Address: 120 S LA SALLE ST , CHICAGO, IL 60603, Chicago, IL

Latest Inspection: Pass on Nov 6, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Mon Nov 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE FRONT FOOD PREP AREA DRINK S
• No Entry — Thu Oct 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jan 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in front prep cooler, instructed to provide. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: disposabl
• Pass — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: WEAK HOT WATER PRESSURE AT DISH ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE. | 38. INSECTS, RODENTS, & ANIMALS
• Pass — Fri Feb 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17FOUND UNCOVERED TOILET RECEPTACLES LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED TOILET RECEPT
• Fail — Fri Jan 31 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40-50 SMALL FLIES IN THE FOLLOWING AREAS: WALK IN COOLER HALLWAY (10), DISH ROOM (15), CEILING OF MAIN FOOD PREPARATION A
• Pass — Thu Sep 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 FOUND STANDING WATER UNDER COKE MACHINE, AND COFFEE STATION. INSTRUCTED FACILITY TO FIND AND REPAIR LEAK. | 57. ALL FOOD EMPLOYEES
• Pass w/ Conditions — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (TUNA SALAD, VARIETY OF CHEESE, VARIETY OF GREEN LEAFY VEGETABLES, CHICKEN SALAD, VARIETY OF CHEESE ) A
• Pass — Wed Feb 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER UNDER THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA.
• Pass — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS WATER UNDER THE COFFEE STATION AND FOOD DEBRIS UNDER EQUIPMENT THR
• Pass — Fri Mar 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Mar 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE GREASE TRAP TO THE HIGH TEMPERATURE DISHMACHINE LEAKING WASTE WATER ON
• Pass — Fri May 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING AND BROKEN THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO PROVIDE IN WARMEST PART OF COOLER WHERE IT COU
• Pass — Tue Sep 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED UNUSED EQUIPMENT IN THE REAR HALLWAY. INSTRUCTED TO REMOVE AND BETTER ORGANIZE TH
• Pass w/ Conditions — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTAILLY HAZARDOUS FOODS
• Pass — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER BEHIND ICE MAKER, INSTRUCTED TO ELIMINATE. | 38. VENTILATION: ROOMS
• Pass — Tue Aug 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE DOOR HANDLE AT THE HOT HOLDING UNIT AT THE HOT STATION. | 32. FOOD AND NON-FOOD CONTACT
• Pass — Mon Aug 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT. | 34. FLOORS: CONSTRUCTED PER CODE

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