CORNER BAKERY CAFE

Address: 444 W JACKSON BLVD , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Fail on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Fail — Thu Mar 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE MEN'S AND WOMEN'S RESTROOMS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F, MEN'S RES
• Out of Business — Wed Jul 10 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE
• Fail — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS IN PREP AREAS AND RESTROOMS. | 10. ADEQUATE HANDWASHING SINKS PR
• Not Ready — Wed Apr 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Mar 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Apr 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jan 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE @ HAND-SINK LOCATED IN REAR PREP/(IN USE)DISH AREA DURING TIME OF INSPECTION. INSTRUCTED
• Pass w/ Conditions — Fri Jul 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN SALAD, TUNA SALAD, SLICE/DICED TOMA
• Pass w/ Conditions — Tue Jul 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIO
• Pass — Mon Feb 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT SHIELDED IN REAR PREP/ DISH WASHING AREA. INSTRUCTED TO INSTALL.
• Pass — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Oct 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in t
• Pass w/ Conditions — Mon Apr 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager certification on site while potentially ha
• Pass — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ICE DISPENSER AT POP MACHINE.ALSO EXTERIOR OF CABINETS IN SAME AREA. | 35. WAL
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT NOT MAINTAINED.MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT,(DUST P
• Pass w/ Conditions — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE P
• Pass — Fri Jul 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE CONTACT FOOD SERVICES/COUNTER TOPS IN PREP AREA AT FRONT AND REAR. | 34. FLOORS: CONSTRUC
• Pass — Tue Dec 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLERS AT THE FRONT SERVICE AREA TO REMOVE SPILLS. | 34. FLOORS: CO

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