CORNER BAKERY CAFE

Address: 444 W JACKSON BLVD , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Mar 12, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-03-12 00:00:00 (Complaint Re-Inspection) 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD (FROZEN SOUPS, CHEESE) IN ORIGINAL PACKAGING BOXES STORED DIRECTLY ON THE FLOOR OF THE WALK-IN FREEZER.
• Fail — 2026-03-05 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS AT THE MEN'S AND WOMEN'S RESTROOMS UNABLE TO REACH MINIMUM WATER TEMPERATURE OF 100.0F, MEN'S RES
• Out of Business — 2024-07-10 00:00:00 ()
• Pass — 2024-07-08 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE WOMENS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE
• Fail — 2024-07-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS IN PREP AREAS AND RESTROOMS. | 10. ADEQUATE HANDWASHING SINKS PR
• Not Ready — 2024-04-03 00:00:00 ()
• No Entry — 2023-03-24 00:00:00 ()
• No Entry — 2022-04-25 00:00:00 ()
• No Entry — 2021-01-07 00:00:00 ()
• Pass w/ Conditions — 2020-01-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE @ HAND-SINK LOCATED IN REAR PREP/(IN USE)DISH AREA DURING TIME OF INSPECTION. INSTRUCTED
• Pass w/ Conditions — 2019-07-19 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOOD NOT MEETING OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS IN REAR (COOK-LINE) PREP AREA. CHICKEN SALAD, TUNA SALAD, SLICE/DICED TOMA
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIO
• Pass — 2018-02-26 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT SHIELDED IN REAR PREP/ DISH WASHING AREA. INSTRUCTED TO INSTALL.
• Pass — 2017-10-12 00:00:00 ()
• Fail — 2017-10-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in t
• Pass w/ Conditions — 2017-04-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager certification on site while potentially ha
• Pass — 2016-08-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ICE DISPENSER AT POP MACHINE.ALSO EXTERIOR OF CABINETS IN SAME AREA. | 35. WAL
• Pass — 2016-02-18 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT NOT MAINTAINED.MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT,(DUST P
• Pass w/ Conditions — 2015-10-30 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE P
• Pass — 2014-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE CONTACT FOOD SERVICES/COUNTER TOPS IN PREP AREA AT FRONT AND REAR. | 34. FLOORS: CONSTRUC

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